Honey Mustard Turkey Chopped Salad

🥘 Ingredients

• baby lettuce
  2 unit
• butter
  1 tbsp
• cheddar cheese
  1 c
• honey dijon dressing
  3 oz
• mini cucumber
  2 unit
• olive oil
• panko breadcrumbs
  ½ cup
• pepper
• salt
• scallions
  4 unit
• sliced turkey breast
  1 lb
• tomato
  2 unit

🍳 Cookware

• small pan
• large bowl

1. 

   1

   Wash and dry produce. Trim and discard root end from baby lettuce ; roughly chop. Dice tomato into ½-inch pieces. Trim and halve mini cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim and thinly slice scallions . Dice sliced turkey breast into 1-inch pieces.

   baby lettuce: 2 unit, tomato: 2 unit, mini cucumber: 2 unit, scallions: 4 unit, sliced turkey breast: 1 lb
2. 

   2

   Melt butter (2 TBSP for 4 servings) in a small pan over medium-high heat. Add panko breadcrumbs , a pinch of salt , and pepper . Cook, stirring frequently, until golden, 3-5 minutes. Turn off heat; transfer to a plate.

   butter: 1 tbsp, panko breadcrumbs: ½ cup, salt, pepper
3. 

   3

   In a large bowl , whisk together honey dijon dressing and a drizzle of olive oil .

   honey dijon dressing: 3 oz, olive oil
4. 

   4

   Add lettuce, tomato, cucumber, scallions, turkey, and cheddar cheese to bowl with dressing; toss until evenly combined. (TIP: Separate any pieces of turkey sticking together before tossing.) Taste and season with salt and pepper. Divide salad between bowls and sprinkle with buttery breadcrumbs. Serve.

   cheddar cheese: 1 c